The Big Pot and the Boot Tray: How a Wargrave Pub Cooks Through a Wet Week
When the Thames rises, a riverside pub's job is not to pretend the weather isn't happening. It is to open early, keep a big pot on, and make the doorway easy for wet boots and wet dogs. A practical look at how The Bull in Wargrave feeds the village through a flood week — and what other kitchens can borrow for a wet November weekend.